Sarah Mitchell

Hey, I'm Sarah! A Portland-based food lover with a serious crush on French cuisine.

After a life-changing trip to Paris in my late twenties, I became obsessed with recreating those buttery croissants and perfect tarte Tatin at home. The problem? Most French recipes felt impossible with their grams and Celsius temperatures.

So I started translating, testing, and adapting these incredible recipes for my American kitchen. Buffalo Bakery is where French elegance meets American practicality—because you shouldn't need a culinary degree to enjoy a perfect éclair.

When I'm not covered in flour, you'll find me at Portland's farmers markets, hiking with my golden retriever Croissant (yes, really!), or planning my next trip to France.

Bienvenue to my kitchen! 🥐